From Medicine to McKinsey to Main St

Chef Jose Andres is a chef who loves to play with his food. It was great to watch his passion combining food and science into the molecular gastronomy movement.

One quote I pulled away from this was something similar to Jaime Oliver…chefs take care of maybe 1-3% of food that people eat. To really make a difference, we need to figure out how to help make the other 97% of meals both nutritious and delicious.

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